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Pharm D 2nd Year Pharmacognosy & Phytopharmaceuticals PDF Notes

Updated: Apr 30


Stressed about conquering Pharmacognosy & Phytopharmaceuticals in your 2nd year of Pharm D studies? You're not alone! This branch of pharmacy dives deep into the fascinating world of medicinal plants and their natural products. But fear not, fellow scholars! This blog post is your one-stop shop for comprehensive Pharm D 2nd Year Pharmacognosy & Phytopharmaceuticals PDF Notes. We'll provide a clear overview of key topics, highlight essential resources, and equip you with the knowledge to ace your exams!


Pharm D Pharmacognosy & Phytopharmaceuticals PDF Notes
Pharm D Pharmacognosy & Phytopharmaceuticals PDF Note

Scope

 This subject has been introduced for the pharmacy course in order to make the student aware of medicinal uses of various naturally occurring drugs its history, sources, distribution, method of cultivation, active constituents, medicinal uses, identification tests, preservation methods, substitutes and adulterants.


Objectives:-

Upon completion of the course student shall be able to:

a. under stand the basic principles of cultivation, collection and storage of crude drugs;

b. know the source, active constituents and uses of crude drugs; and

c. appreciate the applications of primary and secondary metabolites of the plant.


Pharm D 2nd Year Pharmacognosy & Phytopharmaceuticals PDF Notes


Unit 1


Introduction




Unit 2


Definition, history and scope of Pharmacognosy




Unit 3


Classification of crude drugs




Unit 4


Cultivation, collection, processing and storage of crude drugs




Unit 5


Detailed method of cultivation of crude drugs




Unit 6


Study of cell wall constituents and cell inclusions




Unit 7


Microscopical and powder Microscopical study of crude drugs




Unit 8


Study of natural pesticides




Unit 9


Detailed study of various cell constituents




Unit 10


Carbohydrates and related products




Unit 11


Detailed study carbohydrates containing drugs




Unit 12


Definition sources, method extraction, chemistry and method of analysis of lipids




Unit 13


Detailed study of oils




Unit 14


Definition, classification, chemistry and method of analysis of protein




Unit 15


Study of plants fibers used in surgical dressings and related products




Unit 16


Different methods of adulteration of crude drugs.


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